- It can infuse your food with aromas like hickory, applewood, teas, spices, or dried flowers
- It takes only 3~5 minutes to add cold smoke flavor and aroma finish to food or drinks
- Lightweight and heavy-duty metal body, small enough to store anywhere or grab it and go
- Assemble or disassembles without tools. Easy to clean with a wipe or water
- Suitable for home kitchen, bar, restaurant, or outdoor use as barbecue, picnic, hiking, fishing, etc.
Specification:
- Material: Aluminum Alloy, Zinc Alloy, Plastic
- Size: 90 x 56 x 123mm
- Power supply: 2 x AA batteries (not included)
- Waterproof level: life waterproof
Operation:
- 1. Put the food in a container.
- 2. Seal the container and insert it into the smoke pipe.
- 3. Put the smoke material into the smoke gun, turn on the power button, and adjust the gears 1 to 2 according to the smoke size.
- 4. Ignite and fill the container with smoke.
- 5. After smoking for a certain period of time, take out the smoke pipe and seal the container. After the smoke settles, smoking can be completed.
- 6. It is recommended to use it 2-3 times for cleaning. Remove the filter screen and clean the oil stain with water or alcohol.
Package included:
- 1 x Cocktail Smoker
- 1 x Sawdust
- 1 x Hose
- 1 x Brush
- 1 x Screwdriver
- 2 x Filter Screens
- 1 x English Manual
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